Hello..its been a while writing but av been good ,hope the same applies to you…(haha)

i love food,like i mentioned am a lover of good things,and rice, happens to be one of them…oh my goodness just on the same (am not lazy) though we are allowed to be at times considering how hard we work to put up with all the bills and everything.At the end of the day we are tired and all we wish for is just a cool bath and sleep but hunger would not allow us!!! aggggghhhh!!!now we have to cook, but the idea of ugali,is so draining ,we easily look around for an escape (some left overs maybe)there is nothing but some rice of  which it is so white,so plain, so dry,so boring …..Now what

look out for my new learnt way of spicing up that boring left over rice in an easy fun and quick way.

we,ll need


a large onion chopped,1-2 carrots diced small

  • 2 green onions, diced small
  • 2 cups leftover rice
  • 2 eggs
  • 1 tablespoon dark soy sauce
  • Salt and pepper to taste



In a heated wok, add the vegetable oil.

Add the carrots and bell peppers.

Toss for 3 minutes then add in the rice.

Using a wooden spoon break apart the rice and combine with the veggies.

Create some room, then pour in the eggs.

Scramble the eggs before combining with the rice.

Add in the green onions and soy sauce.

Stir everything to combine.

Taste for seasoning and adjust accordingly.

Serve and enjoy.

pull though your lazy day.




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